Coffee & Tea Cookbook by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry]
Language: eng
Format: epub
Tags: tea, cakes, scones, coffee
Publisher: Gooseberry Patch
Published: 2011-04-27T04:00:00+00:00

Chilled Vanilla Coffee

2 T. instant coffee granules

3/4 c. warm water

14-oz. can sweetened condensed milk

1 t. vanilla extract

4 c. ice cubes

Dissolve coffee in water; blend in condensed milk and vanilla. Pour mixture into a blender and gradually add ice cubes; blend until smooth. Serve immediately. Makes 4 servings.

I think if I were a woman

I’d wear coffee as a perfume.

– John Van Druten

Cappuccino Cooler

1-1/2 c. prepared coffee, cooled

1-1/2 c. chocolate ice cream, softened

1/4 c. chocolate syrup

crushed ice

1 c. frozen whipped topping, thawed

Blend coffee, ice cream and syrup together until smooth; set aside. Fill 4 glasses 3/4 full with ice; add coffee mixture. Top with a spoonful of whipped topping; serve immediately. Makes 4 servings.

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